Fry milk
By VicentaLakin
Recipe Recommendations
- milk 250ml
- starch 30 grams
- sugar 30 grams
- condensed milk 2 tablespoons
- low powder 100 grams
- baking powder appropriate amount
- oil 250ml
- sweetening
- fried
- ten minutes
- simple
Steps for Fry milk

1
Get the milk material, 250 grams of milk, 30 grams of corn starch, 30 grams of sugar, two spoons of milk
2
Milk pours milk into containers that can heat up
3
Scan the starch and mix it evenly to no particles
4
When the fire heats up the milk, it heats up and mixs it in order to keep the bottom clean
5
When the milk lake gets thicker, the fire continues to stir
6
It's cooling out while it's hot
7
When you're cold, you've got pelt material, low powder and a proper amount of bubble powder
8
When it's formed, take it out. Cut it out
9
It's the oil in the pot, and when it's hot, it's cut into a small piece of milk
10
Two sides of gold and yellow