Pudding bread

Recipe Recommendations

• raisin toast appropriate amount
• sweet orange appropriate amount
• milk appropriate amount
• eggs appropriate amount
• condensed milk appropriate amount

• sweetening
• roast
• an hour
• simple

Steps for Pudding bread

1

Toast bread is torn with hand, medium size

2

Sweet oranges go to the skin and cut into pieces

3

plumbing fluid (the ratio of eggs to milk - 1 egg (approximately 50 g): 100 g milk; i.e. 1:2)

4

When the eggs are scattered, they pour into the milk and mix evenly

5

Lactation pours into egg milk fluids, evenly blended; the amount of milk is free, fragrance and sweetness added, and can also be replaced by fine sugar)

6

Once you've sifted it, it's done with the smooth, fine pudding

7

First, take the appropriate amount of bread, so that it is immersed in pudding, so that it is fully absorbed

8

(a) Placing of lasagna or butter on the base and edge of the mould, and laying of bread blocks

9

And a piece of sweet orange; it'll be put in turns

10

The oven is preheated at 180 degrees, mid-level, 50 minutes or so, and is condensed with pudding, and the bread surface is loose。

Pudding bread Make Tips

Recipe Categories

• baking Recipes
• bread recipes
• afternoon tea recipes