Coffee walnut cookies
By VicentaLakin
Recipe Recommendations
- butter 32 grams
- fine sugar 5 grams
- yellow sugar powder 25 grams
- egg liquid 12 grams
- low-gluten flour 50 grams
- baking powder 0.5 grams
- coffee powder 1 gram
- boiling water 5 grams
- Cooked walnut kernels
- sweetening
- baking
- an hour
- simple
Steps for Coffee walnut cookies
1
The water is mixed with coffee powder, so that the powder is fully dissolved, pending complete cooling. The walnuts are baked in 150 ovens for approximately five minutes and cut with a knife。
2
After softening the butter, it was mixed with fine sugar, butter powder (sifted) to lighten the colour of the butter and inflate the condition. On two occasions, the egg fluids were added to the dispersed, evenly to the surface, smooth and lax. Add cooled coffee fluids and evenly mix them. (b) Sifting flour and powder into the ground and evenling it with rubber shovels
3
Finally, it pours into a walnut and mixs it evenly with a rubber shovel and becomes a cookie paste. It digs the face with a spoon, discharges it onto the grill and flattens it with a spoon, each approximately 3.5 centimetres in diameter. Put it in the oven, about 8 to 10 minutes at 180 degrees, and in about 6 minutes, you can turn off the fire and only use the fire to bake。