Roasted chicken nuggets in soy sauce
By RaoulHackett
If you like to eat something soft and rotten, add more water to boil it.
Recipe Recommendations
- green and red pepper one each
- ginger slices 5 pieces
- garlic slices 10 tablets
- cooking wine 1 tablespoon
- Zhuhou sauce 1 large spoon 1 small spoon
- sugar 1/2t of
- qingshui 1 tablespoon
Steps for Roasted chicken nuggets in soy sauce
1
Heat the oil in the pan, add the raw chicken pieces and stir fry over medium heat.
2
After frying until the chicken nuggets change color, add ginger slices, and continue to stir fry until the chicken nuggets tighten. Cook in cooking wine and stir-fry until the alcohol dissipates.
3
Mix the Zhuhou sauce, granulated sugar and water, pour it into the pan and stir fry until fragrant.
4
Pour in about half a cup of water, and reach 2/3 of the chicken nuggets.
5
Cover and simmer over low heat until 1/4 of the soup is left, add green and red pepper pieces.
6
Stir fry until the green and red pepper pieces are 80% cooked.