Corn stew ribs
By VicentaLakin
It's the first time I've made a sweet corn stew. I'm so happy that the baby still loves it. Share it with everyone
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Corn stew ribs
1
Corn cut, I cut short, so the baby can bite。
2
Carrot washes off the skin and cuts the blades。
3
The ribs are cut and washed up。
4
Cook some water in the pot and some wine。
5
The water's running. It's pouring into the ribs。
6
Because the ribs have been washed, they're cleaner, so they can go straight to the high-pressure pan。
7
In turn, salt, wine, a few very fresh sauce and ginger。
8
It's good enough to fill up. The heat in the high-pressure pan is pressed for another 10 minutes。