Peanut peaches
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Peanut peaches
1
Materials are shown as maps, vegetable oils, butters (which, if not available, increase), fine sugar flour, etc。
2
Prepare for ripe groundnuts (or walnuts, almonds, preferably skin) to be crushed in a microwave for two minutes。
3
Vegetable oil, butter, scattered egg fluid and fine sugar are evenly mixed in large bowls。
4
Flour and powdered flour, small sodas were evenly mixed and sifted to large bowls。
5
Put peanuts in pieces, evenly mixed, and rub them in the face
6
Take a little noodle, rub it into a little ball, flatten it and put it in the oven. Draw an egg fluid on the surface
7
Boiled in a pre-heated oven, medium, 200 degrees, approximately 15 minutes. I baked it to the surface of gold. This time it's 160 degrees, 10 minutes of roast, and then a minute of fire
8
DeliciousPeanut peaches Make Tips
1. The kneaded dough should not be too dry. It must feel moist so that the baked peach crisp will be crisp enough. If the kneaded dough is dry, you need to add some vegetable oil.
2. The baking time and temperature need to be adjusted according to the temperament of the oven. If the peach cakes are large, they need to be roasted for a while longer.
2. The baking time and temperature need to be adjusted according to the temperament of the oven. If the peach cakes are large, they need to be roasted for a while longer.