Homemade beans
By VicentaLakin
Nadu is good for high blood pressure
Recipe Recommendations
- small soybean 250g
- natto appropriate amount
- MSG a little
- sugar a little
- strange smell
- other
- a day
- ordinary
Steps for Homemade beans
1
The soybeans are evaporated into the high-pressure pan to the extent that they are crushed with their hands for about 45 minutes. It's cool to about 45 degrees。
2
the nanobeans in the fridge are unfrozen, they are fully mixed with the glue, and they are fully mixed around 40 g with the boiled soybeans. it's not as good as it gets, too much to make
3
The temperature is 14-15 hours and the ideal temperature is 42°C. I've made home-made membranes into greenhouses and sour milk is too low
4
It's covered with clean wet cotton cloth and fermented at constant temperatures for 14-15 hours. Don't seal it
5
Okay. Nadu fermentation is sufficient to stir up long filaments. Put the box in the freezer。Homemade beans Make Tips
1. The beans are ripe. It is best to use small soybeans.
2. There should not be too many strains, otherwise the fermentation and taste will be affected.
4. The fermentation temperature is preferably 42 degrees, and humidity and air circulation are maintained.
5. After fermentation, fully stir and pull out the mycelium
6. Quick-frozen preservation.
2. There should not be too many strains, otherwise the fermentation and taste will be affected.
4. The fermentation temperature is preferably 42 degrees, and humidity and air circulation are maintained.
5. After fermentation, fully stir and pull out the mycelium
6. Quick-frozen preservation.