Big bowls of flowers
By VicentaLakin
Recipe Recommendations
- cauliflower 450 grams
- Little red pepper of 3
- garlic 4-merous
- shallot 6 trees
- oyster sauce 15ML
- salt 3 grams
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Big bowls of flowers
1
A small, flat flower is immersed in salt water for a moment (if the flower is immersed through salt water, the bug will come out of the flower. I'm not sure
2
Garlic pine, chili oscillates into particles, onions in parts。
3
The purified vegetables are scalding in boiling water and extracting dried water。
4
It's a hot-heated garlic and pepper。
5
Add the bouquet to the flat。
6
Vegetables are fed into oil consumption and salt is even。
7
Join the onions and flip。