Banana oatmeal cookies
By VicentaLakin
This cookie tastes so crumbly, it's a perfect shape for the family
Recipe Recommendations
- oat 60g
- low-gluten flour 120g
- banana 1 piece
- cinnamon powder 1 teaspoon
- baking powder 1 teaspoon
- salt 2g
- white sugar 25g
- brown sugar 30g
- vegetable oil 55g
- sweetening
- roast
- half an hour
- simple
Steps for Banana oatmeal cookies
1
Bananas are in the bowl
2
Add oil evenly
3
Powder, oats, low powder, cinnamon, powdered powder mixed in a pot
4
Add red sugar, white sugar, blend
5
And then pour two steps in
6
We'll mix it up with a mixer knife
7
Cover up a fresh bag and make a skin out of a cane
8
Cut off the irregular surroundings, and cut into strips about a centimeter
9
Put it in a preheated oven, 170 degrees, mid-level, about 15 minutesBanana oatmeal cookies Make Tips
Choose a very ripe banana, or you can put it in a fresh-keeping bag and turn it into mud when pressed with a rolling pin!
Since the bananas were ripe very well, I pressed them directly with a spoon!
Since the bananas were ripe very well, I pressed them directly with a spoon!