Clear the sea
By VicentaLakin
Recipe Recommendations
- marine fish appropriate amount
- oil appropriate amount
- Shredded green and red pepper appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Lee Kum Kee Steamed Fish and Soy Sauce appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Clear the sea
1
Raw material。
2
Paprika, onions, ginger-cheese。
3
The fish are cleaned up and have several long mouths with knives。
4
Then put salt and wine on it for 10 minutes。
5
And a proper amount of ginger and onions, and some on the fish and in the belly。
6
The boiler evaporates for 15 minutes to ripe, and then the crotch for three minutes (I'm a big fish, adjusted to the size of the fish)。
7
Pour the extra soup juice, pick up the ginger onions on the fish, and put fresh peppers, onions, ginger。
8
We'll just have hot oil and tattered fish oil。