Spiced bacon roll
By RobinJohnson
Ingredients: salt,cooking wine,flour,water,soy sauce,sesame oil,putrid skin
Recipe Recommendations
- putrid skin appropriate amount
- water appropriate amount
- flour 2 tablespoons
- soy sauce 1 scoop
- sesame oil appropriate amount
- cooking wine 1 scoop
- salt appropriate amount
Steps for Spiced bacon roll
1
Prepare materials.
2
Cut the meat into small pieces of garlic and ginger and minced.
3
Place the meat in the cooking machine.
4
After beating into minced meat or mashed meat, add water in a ratio of 10:1.
5
After stirring well, add minced garlic and ginger and stir well.
6
Prepare the seasoning.
7
Add soy sauce sesame oil, cooking wine, salt and mushroom essence and stir well.
8
Mix well 2 tablespoons of flour until there is no dry powder.
9
After mixing.
10
Place a tofu skin on the chopping board and spread the meat paste evenly on the tofu skin.
11
Then roll it up.
12
Roll it up.
13
Boil water in the pan and steam 12 for 10 minutes.
14
Dry the frying pan, place a piece of tinfoil, pour some sugar on it and spread it flat.
15
Add another skewer and place the steamed meat roll on top, cover with low heat and smoke for 8 minutes.
16
What it looks like after smoking.
17
Let it cool a little and cut it into pieces.Spiced bacon roll Make Tips
1. You can mince the meat or chop it into small pieces; either is fine. 2. The order of adding seasonings is crucial; do not mix it up. 3. When smoking, place a sheet of aluminum foil to keep the pot from getting dirty, saving you the trouble of scrubbing it.