Potato balls
By VicentaLakin
IT'S BEEN SEEN A LONG TIME AGO AT KFC BUT NEVER ATE. IT WAS A PITY TO HAVE GONE TO KFC WITH FRIENDS TO LOOK FOR THE POTATO OMELET THE OTHER DAY AND TO GET A PARTICULARLY BAD NEWS — IT HAS ALREADY GONE DOWN. THE IDEA OF EATING IS UNDERSTOOD BY ALL, AND FOR THE SAKE OF THE HEART'S SWEET POTATO EGG, IT IS DECIDED THAT THE GAS STOVE WILL DO IT. THE DELIVERY WAS SLOW DURING THE FOURTH OF JULY, AND THE IDEA OF BUYING RAW MATERIALS ON A TREASURE HUNT COULD BE LONG DELAYED. THERE WAS AN ONLINE BAKERY ON THE LAKE OF SOLIDARITY, AND THE HORSES RAN AND BOUGHT EGG SKIN, VARIOUS INGREDIENTS AND STARTED MY BAKING TRIP。
Recipe Recommendations
- Finished egg tarts skin the 12
- eggs of 5
- milk 80ml
- Nestle Light Cream 6 scoops
- Nestle condensed milk 5 scoops
- raisins several
- purple potato half a
- milk fragrance
- roast
- an hour
- simple
Steps for Potato balls
1
Puts the finished egg pellets in the grill, 12 of which are just enough and do not waste too much electricity. Ready。
2
Five egg yolk, evenly mixed, added to the above-mentioned amount of milk, light cream, milk (no white sugar due to the fact that I am in the weight loss stage, and no sugar effects are confirmed). Keep mixing, egg water's ready。
3
Make a tart. Steam the potatoes, cut the small pieces, to be used. Get another raisin ready. Remember to make it with ripe potatoes, or it'll catch you。
4
The well-prepared egg water is poured into the skin with a spoon, which can be added to 80% full, and then put into the cassava and washed raisins。
5
At 230 degrees, the oven warms for 10 minutes in both the upper and lower layers, after which we put the tray in the oven, with the same temperature and pattern roasting for 30 minutes, and the tempting potato eggs fresh out of the oven。
6
Look, isn't it wonderful