Secret red meat
By VicentaLakin
The red meat is red and bright and fat, and the entrance is softened. It's a very popular home-grown "hard" dish, but I still like it with a little heat! With Lee Jin's secret red sauce, the newcomers can easily make red red meat, which is good。
Recipe Recommendations
- Pork belly with skin appropriate amount
- ginger appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- Li Kum Kee's secret braised sauce appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Secret red meat
1
Raw material。
2
Skin full of flesh, cut into large squares。
3
Get some water in the pot。
4
Wash it clean。
5
Ginger slices。
6
The boiler's hot, it's under the ginger。
7
Get in the good bouquet。
8
Scramble to the surface。
9
Sending Lee Jin-seok to make red sauce, smoothing it and pouring it into the right amount of water。
10
Move into the casserole and light fire slows down for an hour。
11
When the meat rots, the fire gathers juice。
12
Just load it。