Dry-fried leaves
By VicentaLakin
In my memory, the foetal bombing is a year-old preserver and a spring snack. Leaf is made of fried pasta, salty, sweet, salty or sugary. The well-made foliage is yellow, fragrances, so it's like a leaf with sesame on it, so it's called a “saft”, and the south is called a fried fruit, which tastes like Xinjiang. We're at home on weekends, we're busy, we've just learned how to do it
Recipe Recommendations
Steps for Dry-fried leaves
1
Let's get ready. Spicy sauce, water, eggs。
2
Put flour, eggs, spicy, salt and sesame together, with water to start and face。
3
Squeeze, rub, rub, rub, rub, rub. About two hours。
4
When you wake up, you'll be able to turn your face into a large sheet of skin. The thickness can be determined by a population sense, but it is too thick to taste well. Then cut into a diamond and cut in the middle。
5
One of them went through the mouth of the knife and turned into a picture。
6
Hot oil pan, blow it up。
7
It's golden, it's dried, it's ready to eat。
8
It's a big one。Dry-fried leaves Make Tips
PS：
1. Try to make it a little harder when mixing the dough. If it is too soft, there will be too much moisture and it will not be crispy enough when fried.
2. Pay attention to the time and heat when frying the pan. It will turn dark after a long time.
1. Try to make it a little harder when mixing the dough. If it is too soft, there will be too much moisture and it will not be crispy enough when fried.
2. Pay attention to the time and heat when frying the pan. It will turn dark after a long time.