pig skin jelly
By ChetAdams
Ingredients: salt,pigskin,ginger slices,soy sauce,onion,Jiang,garlic,tangerine peel,octagonal,cinnamon,rice noodles
Recipe Recommendations
- pigskin appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rice noodles appropriate amount
- garlic appropriate amount
Steps for pig skin jelly
1
After washing the pig skin, put it in the pan and cook for 5 minutes. Remove and scrape off the hair and internal fat.
2
Then cut into thin strips.
3
Prepare the seasoning.
4
Boil water in the pan, a little more, and add tangerine peel, star anise, cinnamon, ginger slices and pig skin strips.
5
Remove the foam again.
6
Add green onion, ginger, garlic chili powder and simmer over low heat for 40 minutes.
7
After the soup becomes thick, pick out all the ingredients.
8
Add soy sauce and salt and stir well.
9
After cooling, pour into a crisper and place in the refrigerator to freeze overnight.
10
What it looks like after freezing.