Yellow-faced buns
By VicentaLakin
We call it a two-platter. It's hard to eat with corn paste and softer to add flour。
Recipe Recommendations
- flour 200g
- corn flour 100g
- baking soda appropriate amount
- sodium carbonate appropriate amount
Steps for Yellow-faced buns
1
Put flour and corn powder in containers
2
The pasta and the fresh water are fermented in warm places
3
When the noodles are fermented, the liquids that have been made with almonds and little sodas are flattened in the noodles until they don't taste sour, then the proper amount of dry flour is smoothed into the noodles, and the covered ones are put on the side for about 10 minutes
4
I'm going to make some good noodles
5
Then I'll get a little something
6
I've been rubbing my hands and rubbing it into a little noodle
7
Water in the pot. Put the buns in the pot
8
Guy, the fire's about five minutes awayYellow-faced buns Make Tips
The amount of flour should be more than the amount of corn flour