Red burning of saloon fish
By VicentaLakin
Snacks are thicker, tastes better and small, especially for the elderly and children. Why is there no fish on the mid-autumn table
Recipe Recommendations
- Piaokou fish a
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- Angelica dahurica appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red burning of saloon fish
1
The saloon fish unfrozen and washed, slashed the fish with a little bit of salt
2
Sliced onions, garlic slices, fragrance leaves, eight horns, white beaks, a small piece of cinnamon
3
A little flour on the fish
4
We'll put it in after the heat
5
I'll fry it to two
6
Put in all the middle of step two
7
Put in the right amount of wine
8
Put the sauce in
9
I'll give you some pepper
10
A spoon of sugar
11
And then I'll pour in the right amount of vinegar
12
Pour in the right amount of water. Cover, about 10-15
13
We'll just have a little salt and chickenRed burning of saloon fish Make Tips
Heat the oil and then add the fish to stir-fry, fry until one side is set, and then turn