Fried rice with mixed vegetables in oyster sauce

By LexieVolkman

Fried rice with mixed vegetables in oyster sauce
Ingredients: salt,bitter gourd,carrots,dried radish,black fungus,oil,red pepper,oyster sauce,fish sauce

Recipe Recommendations

  • bitter gourd appropriate amount
  • dried radish appropriate amount
  • carrots appropriate amount
  • black fungus appropriate amount
  • red pepper appropriate amount
  • oyster sauce 2 tablespoons
  • fish sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Fried rice with mixed vegetables in oyster sauce

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Cut the bitter gourd into small pieces.
  • Make step 2
    3
    Put it in boiling salt water and blanch it for about 30 seconds. Remove.
  • Make step 3
    4
    Pour in cool water and then control the moisture for later use.
  • Make step 4
    5
    All other vegetables except corn and dried radishes are diced.
  • Make step 5
    6
    Pour oil into the pan and add carrots and stir fry.
  • Make step 6
    7
    Pour in the red pepper and black fungus.
  • Make step 7
    8
    Add oyster sauce and stir fry a few times.
  • Make step 8
    9
    Pour in the rice and stir quickly until the rice grains are distinct.
  • Make step 9
    10
    Pour in the corn kernels and dried radishes.
  • Make step 10
    11
    Add bitter gourd and stir fry.
  • Make step 11
    12
    Add a little fish sauce to freshen up.
  • Make step 12
    13
    Add salt and mushroom essence, turn off heat and stir fry.

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