Meat-sun salad
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Meat-sun salad
1
The proteins are separated, and 15 grams of sugar continues to hit wet hair bubbles with an eggbeater
2
When it comes to the egg-beater, there's a curved angle, which means it's wet
3
I'll put 30 grams of sugar on the yolk. Don't break it
4
Sugar in the yolk paste, oil and milk
5
Sifting low powder, shaving wells with razors, mixing to flour-free particles, smoothing the yolk paste
6
Good yolk paste
7
Take one third of the protein paste and the yellow paste
8
And then we'll mix the full yolk paste with the whole protein
9
On the grill, it pours into the egg paste, shakes the bubble, puts it in the preheated oven
10
Fire up and down, medium level, 170 degrees and 18 minutes
11
The cake slices from the oven are a little cold, and they're out of oil
12
I'll wrap it up in a roll of oil for an hour
13
I'll cut it in half after the freeze