Fired sea snails
By VicentaLakin
It is my principle to cook with the seafood and vegetables that are left behind in my home。
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- senior
Steps for Fired sea snails
1
When the head is washed, it is torn to pieces with its hands。
2
With a blade。
3
Snails overwater in hot water。
4
Let's do it in the pot, the garlic smelt, and the head startled。
5
Add conch, a little soy sauce, salt, fast。
6
Join the chili and fry it a few times。Fired sea snails Make Tips
To make the dishes hot, pour boiling water on the conch slices and fish them out quickly.