Pelican
By VicentaLakin
A fresh dish。
Recipe Recommendations
- Tricholoma 250g
- onion 5g
- oyster sauce appropriate amount
- coriander a little
- peanut oil 30ML
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican

1
Taste the mushroom clean。
2
Put all the mouths in half and put on the brush knife。
3
Onion wash clean cut。
4
Under the hot pot, the oil is put in the onions。
5
Add gum。
6
It's hot。
7
Add Lee Jin-soo pelican oil。
8
I'll put a little fragrance on it。Pelican Make Tips
Be sure to add oyster sauce last. Adding it too early will destroy the flavor of the oyster sauce.