It's like shrimp
By VicentaLakin
It's only a meal with a taste of shrimp. It's Li Jin's specialty sauce, but it tastes perfect. The complexity of the fabric can be omitted. This dish; it's red, fresh and nutritious. Simple and delicious. Lee Jin-chul is a taste of specialty sauce; picks the soybeans and good wheat powder, double fermentation, fresh and pretenses, and drops are made out of cold, swirling sauce. The saltyness is appropriate and more natural, not only from the medium taste to the fragrance of the lynch. It's salty, fresh and fragrance, it's perfect, it's melting, it's rich, it's natural。
Recipe Recommendations
- Fresh sea shrimp 300 grams
- onion ginger appropriate amount
- Tiancheng Yiwei Fresh Soy Sauce appropriate amount
- Li Kum Kee mellow sesame oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for It's like shrimp
1
Wash the shrimp。
2
Chon Chess。
3
Shrimp cut off shrimp beards, claws。
4
Pick out the shrimp line。
5
Cleaned shrimp in big bowls with ginger onions and wine。
6
Pickled for 20 minutes. Set the pickle time according to the size of the shrimp
7
It's oiled, it's hot, it's boiled down with shrimp and a proper amount of ginger。
8
A little fire makes two faces of prawn golden。
9
Into Lee Jin's memory。
10
焖 to 1 minute。
11
I'm going to have to go in and get Lee Jin-ho's sesame oil。
12
Just mix it evenly。It's like shrimp Make Tips
The shrimp I use is bigger, so it takes longer to pickle and fry. The time can be adjusted according to the size of the shrimp.