Scrambled potatoes
By VicentaLakin
In the Shaanbei, tarp rubs usually eat in two ways, either with a mix of juice or with fire. If fired, it is usually the most common vegetable match, so that it truly reflects its regularity. Today, after eating the last paragraph of the book, which was studied in Janan, I have been reminded of the very plentiful and simple-materials, simple-practices, but not the taste. The acid of tomatoes, the chili of Qin peppers, the gravy of tarp rubbing, the brilliance of cabbage, the mixture of these tastes, the taste of which I can't tell by words, I can only say how to eat. Fried potato rubs have a better taste, combined with the coloring of tomatoes and peppers, sour and especially spicy, and each of them glows with a glamorous glow..
Recipe Recommendations
- Wipe the potatoes appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- tomatoes one
- cabbage 2 tablets
- chili appropriate amount
- ham sausage appropriate amount
- shisanxiang appropriate amount
- pepper powder appropriate amount
- soy sauce a little
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Scrambled potatoes
1
Onions, ginger, garlic cut the end。
2
Tomato goes to slice。
3
Slice slices。
4
Ham sausages and chili slices。
5
Fried hot oil, onions。
6
Scrambled with red juice from the lower tomatoes。
7
The next pack will be ready, and then the ham intestines。
8
It's a completely cooled tarp rubbing it in the pot, and it's even。
9
Plus a proper 13-smelt。
10
Add a little pepper。
11
Don't underestimate these little peppers for half a minute
12
A small drop of soy sauce and an appropriate amount of salt to turn off the fire。