The bean sauce with beef

I'm making this beef with halogen beef and Lee Jin-gu's soy sauce and pelican oil. Beef is one of my favorite foods and one of my favorites. Because it's very simple to make it, it's only one bowl of old halogen that can easily produce a big dish that tastes like a good, delicious, unsmoky dish. The halogen beef is mixed through the Lee Jin Mixer, which adds to the taste. The food, the nutrients, the fragrance of beef and its resonance。

Recipe Recommendations

beef foreleg meat 500 grams
soup-stock appropriate amount
coriander appropriate amount
garlic appropriate amount
onion ginger appropriate amount
geranyl appropriate amount
grass fruit appropriate amount
octagonal appropriate amount
soy sauce appropriate amount
Li Kum Kee oyster sauce appropriate amount
Li Kum Kee Flavor Black Bean Hot Sauce appropriate amount
Li Kum Kee mellow sesame oil appropriate amount

slightly spicy
mix
ten minutes
simple

Steps for The bean sauce with beef

Clean the front leg of the cow。

Onion slice, ginger slice。

Get ready for the cinnamon fragrance leaves。

After the beef ooze, wash the blood。

Put rinse and purified beef in the soup pan. Injecting water and burning away blood。

Add ginger onions, cinnamon gravy leaves。

Burning in the old soup, burning in the fire and cooking in the small fire for an hour. Do not open the lid when the fire is shut and make it for more than two hours。

It's hard to find a way to get beef in the fridge

Put cool beef slices。

The fragrance is cut clean and the garlic is cut to pieces。

We'll mix Lee Jin-soo oil and soy sauce and eat juice。

It's enough to mix the crumbs with the garlic fragrance。