Fie gras
By VicentaLakin
I love eight dishes. In the case of vealed foie grass and curd juice, the food was not ready for work, and it was intended to be abandoned and replaced with chicken and duck liver. It's still kind of hard to get it on the Internet. But purity is not very high. It really tastes good. foie gras is a traditional French dish. The foie gras is made of foie gras. It is the traditional Western food, which is fragrance, odoury, nutritionally rich and popular。
Recipe Recommendations
- foie gras 90 grams
- Melaleuca rugosa a
- Li Kum Kee oyster sauce appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- liquor 10ml
- huadiao wine 10ml
- fish film 3 grams
- qingshui 10ml
Steps for Fie gras
1
Fish film bubbles with water。
2
Into the flower sculptor。
3
Add white wine。
4
Add water. The little fire boiled to the full melting of fish glue。
5
(b) Pour the bouquet in the container and freeze it in the refrigerator for more than two hours。
6
Take out the curvature of the curvature and cut it into a spare。
7
Get ready for foie gras and Lee Jin-chul。
8
A small bowl is added to Lee Jin-silver oil and vanilla sugar blended into pelican vinegar juice。
9
The cortex is cut in thousands larger than foie gras. Down into the hot oil。
10
Blast it to the gold and pull the code on the plate。
11
Open the foie gras。
12
Lightly buttoned out and put it on the fried cortex。
13
Put shredded flowers on foie gras。
14
Let's just get some pelican juice。Fie gras Make Tips
Fish glue should be soaked in advance to soften. The prepared flower carving gel water should be placed in the refrigerator and refrigerated for more than 2 hours. Fry until there are thousands of layers of rotten skin and use low heat.