It was soon noon, and my husband actually called and said that he would not be back for dinner. I was stunned! It seems that there is no hope for the pie waiting for him. Fortunately, there is still bone soup! So she drank the soup beautifully, slept sweetly, and waited for the scallion pancakes to come!
In the end, what I waited for was a sentence from my husband: "I went to buy it, but they said it wasn't for sale. It won't be available until 5 p.m.!"
Damn! At this time, my stomach began to growl. I had never eaten any staple food from morning to night, so I had no choice but to do it myself!
scallion pancakes
By SophiaSauer
Recipe Recommendations
- flour appropriate amount
- edible oil appropriate amount
- ketchup appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for scallion pancakes
1
Put flour into the basin.
2
Use chopsticks to draw a piece of money at 1/3 (this is the key to making the dough soft).
3
Add boiling water to the flour on top and stir it into cotton wool with chopsticks.
4
On the other side, add cold water, use chopsticks to stir into cotton wool, and mix all the noodles together.
5
Mix the dough into a smooth dough.
6
Wake up with plastic wrap for 20 minutes.
7
The awakened noodles are divided into two pieces.
8
Take one of them and roll it into a dough sheet (be careful not to be too thin).
9
Put some cooking oil in a small bowl and prepare a brush.
10
Brush the dough sheet with oil.
11
Fold the dough sheet in half, folding the oily side inside. Brush oil again.
12
Fold it in half. Make a long strip.
13
Fold the long strip inward at one end.
14
Then cover the other end with the fold in steps 13 and finally form a square.
15
Roll out the square surface into a rectangle. Divide it into two pieces.
16
Heat the pan and add a small amount of oil.
17
Fry brown on one side.
18
Turn the other side over and fry it until brown. When frying, you can use a vegetable spoon to press and fry.
19
Sprinkle with ketchup and start eating.