Banana chocolate cake
By VicentaLakin
And after the midday of autumn, a little warm sweetness will be with you. While it is not possible to enjoy hot tea desserts at home, to bring some cupcakes to the office and warm afternoon tea tables。
Recipe Recommendations
- butter 60g
- granulated sugar 60g
- low-gluten flour 120g
- baking powder 3g
- baking soda 1g
- banana 1 piece
- milk 40ml
- light cream 50ML
- Dark chocolate coins 70g
- eggs 1 piece
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Banana chocolate cake
1
Butter room temperature softened, fine sugar blended, eggbeated to light yellow in butter, fine sugar melted
2
Eggs are scattered into egg fluids, three times into butter, each time in full integration and the next
3
Low powder, powdered powder, small soda mixed, sifted into butter egg paste, crushed banana mud poured into butter egg paste, evenly mixed
4
The milk is evenly mixed in the paste, and the modified paste is filled in the bouquet5
Light cream in the pot, and when it's turned off, put it in the black chocolate, so that it can be evenly mixed after it melts
6
Cake cups lined up in the oven and squeezed pasta in a third of the cup
7
Squeeze the black chocolate sauce on the paste in the cup, then put the banana paste in the oven with a full sevenBanana chocolate cake Make Tips
When this cake is eaten hot, the chocolate is still soft. If it is cold, you can put it in the microwave and beat it at low temperature for 20 seconds. The taste will also be very warm.