Sour cheesecake

Recipe Recommendations

• Digestive biscuits 250g
• cream cheese 500G
• sour cream 300g
• white sugar 50g
• eggs of 3
• butter 80g

• sweet and sour
• roast
• several hours
• simple

Steps for Sour cheesecake

1

Melted butter

2

Indigestion crackers add butter

3

We'll put oil paper in the mold, we'll put modulated digestive cookies in the mold, and we'll freeze the fridge for 30 minutes

4

Cream cheese, sugar, sour cream eggs melted and smoothed

5

Pour the mixture into the mould

6

Put it in the preheat oven at 160 degrees for 50 minutes to 1 hour, or insert a toothpick without a thin strip。

7

The baked cake is naturally cooled in the semi-opened oven for two hours and then in the freezer overnight. Then you can eat

Recipe Categories

• baking Recipes
• foreign food