Smoky liver

By VicentaLakin

Smoky liver
THE IRON-RICH LIVER OF PIGS IS THE MOST COMMON FOOD IN BLOOD-REHABILITATING FOODS, EATING THE LIVER TO REGULATE AND IMPROVE THE PHYSIOLOGICAL FUNCTIONING OF THE BLOOD-MAKING SYSTEM OF ANAEMIC PATIENTS; THE LIVER OF PIGS CONTAINS A RICH VITAMIN A; IT PROTECTS THE EYES, MAINTAINS NORMAL VISION AND PREVENTS DRYNESS AND FATIGUE; THE LIVER OF ANIMALS IS OFTEN FED WITH VITAMIN B2, WHICH IS IMPORTANT FOR SUPPLEMENTING THE BODY, AND IT PLAYS AN IMPORTANT ROLE IN THE DETOXIFICATION OF SOME TOXIC INGREDIENTS; AND THE LIVER OF PIGS ALSO CONTAINS VITAMIN C AND MICROBES CONTAINING GENERAL MEAT, WHICH ENHANCES THE IMMUNE RESPONSE OF THE HUMAN BODY, IS RESISTANT TO OXIDATION AND IS RESISTANT TO AGEING。

Recipe Recommendations

  • pig liver
  • onion 1 block
  • Jiang 1 block
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • aniseed half a

Steps for Smoky liver

  • Make Smoky liver step 0
    1
    The liver is washed clean, immersed for about 30 minutes and washed for backup。
  • Make Smoky liver step 1
    2
    Pepper... big... old smoke... spare。
  • Make Smoky liver step 2
    3
    Water in the pot。
  • Make Smoky liver step 3
    4
    Add liver, onion, ginger, pepper, big, old, salt, and boil for about 20 minutes。
  • Make Smoky liver step 4
    5
    Put a hole in the chopstick and the bubbles are made without blood。
  • Make Smoky liver step 5
    6
    Slice or onions。

    • Smoky liver Make Tips

    You must not cook pork liver with high fire. It will boil the pork liver and there will be many holes in the inside, so it will fail.

    Recipe Categories

    Recipe recommendation