Green bean radish croquettes
By VicentaLakin
It's often said to eat radish in winter and ginger without a doctor's prescription. The saying is that eating radish in the winter is a good thing for the human body, so many people like radish. It's the season when radish is widely listed, and there's lots of radish, and there's lots of radish, and there's no complicated approach
Recipe Recommendations
- radish 750 grams
- mung bean powder 70 grams
- flour 50 grams
- spiced powder appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- diced green onion appropriate amount
Steps for Green bean radish croquettes
1
Raw materials: radish, green bean flour, flour, pepper powder, vanilla powder。
2
The carrots go to the skins to be silked with onions, pepper powder, and five fragrances of salt。
3
Add green bean powder。
4
Add Flour
5
Add an appropriate amount of clean water mix, evenly and static for 10 minutes. Or an egg instead of water. It'll be more nutritious
6
Take a little piece of a ball about 2 cm in diameter。
7
The boiler is hot, 50-60% hot, drops into the balls, blows to the stylish, ripening。
8
The oil temperature rises to 80% heat into the fried pellets, and can be recovered by boosting it to gold。
9
I can't eat a hot radish。Green bean radish croquettes Make Tips
1. The oil temperature should not be too hot, otherwise it will be burnt, which will cause burnt inside and outside, and the taste will be bad.
2. Don't put too much mung bean flour and flour. If you put too much flour, what you fry will not be radish meatballs but dough.
2. Don't put too much mung bean flour and flour. If you put too much flour, what you fry will not be radish meatballs but dough.