Green pepper belly slices
Ingredients: bean paste,chicken essence,green pepper,cooking wine,soy sauce,salt
Recipe Recommendations
- green pepper appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Green pepper belly slices
1
Prepare your washed stomach and green peppers.
2
Put water into the pan that can reach your stomach.
3
After boiling the water, add it to your stomach. Cook over low heat for 10 minutes.
4
Remove the hardened stomach, soak it in cold water, soak it to remove the oil until the water becomes clear.
5
Soaked pork belly.
6
Cut the green pepper into pieces.
7
After cooling, cut into slices.
8
Remove the pan and add the oil. Add two spoonfuls of bean paste. Stir fry the red oil over low heat.
9
Pour the cut belly slices into the pan. Stir fry and change color.
10
Add green peppers and stir fry.
11
Then add soy sauce and cooking wine, stir fry, add appropriate amount of salt and chicken essence to serve!