Little yellow fish dumplings
By VicentaLakin
Fresh yellow fish with handbags for daily food. It's beautiful and dry, and it's delicious
Recipe Recommendations
- small yellow croaker
- dumpling wrapper 200g
- pork 200
- baby vegetable 100g
- ginger slices appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- oil appropriate amount
- fish-flavored
- burn
- half an hour
- simple
Steps for Little yellow fish dumplings
1
Fresh little yellow fish, fresh, otherwise the soup isn't so fresh。
2
Hot pot oil
3
Let's fry the yellowfish
4
Add wine, open water, boil in fire
5
And pack up the dumplings, and the pies will have to be cut up, and the salt will be in the right amount, the raw, the platinum, etc
6
It's better if I'm not too lazy to buy it
7
The pot's boiled. Put it in the dumplings
8
After two cold waters, the dumplings boiled, and they picked up
9
Put the pickled dumplings in the little yellow fish soup, salt the soup, saline the sauce, and turn off the fire pot to add a little bit of odor