Sandbag

Recipe Recommendations

• flour appropriate amount
• pork stuffing appropriate amount
• yeast appropriate amount
• milk appropriate amount
• sugar
• butter appropriate amount

• milk fragrance
• steamed
• ten minutes
• senior

Steps for Sandbag

1

One flour is placed in a 30-degree hot-water yeast. 2. Flour mixed into snowflake. 3, a small number of times water and noodles were added. Four, the noodles are twice as big, the finger is pressed to the bottom, and the five are evenly cut into small agents. Six, thick in the middle, thin in the outer circle。

2

The yolk is mixed with sugar, butter, chestnut powder, milk powder to make a pie

3

Pack in the material. Round it up

4

30 minutes in the steam basin

5

The water's in the back, the fire's steamed for 10 minutes

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