Coffee is the love of many people. It was bitter at the beginning, but after tasting it slowly, I realized that only the bitter coffee is truly good. That bitterness has a strong fragrance, and when it is reminiscing in the throat, it makes people's lips and teeth smell fragrant, and then you feel like you can't stop it.
In fact, I like to drink the original flavor of coffee most. I even like the bitterness unique to that coffee. I like the bitterness lingering between my tongue and the aroma of the aroma! However, my husband and I have different tastes. He doesn't like coffee that is too bitter. He likes coffee with milk and sugar, such as Nestle's three-in-one coffee. I often ridicule him and say that he is a fake coffee lover!
My cousin brought me coffee from Brazil. The first time I opened it, the aroma reached my nostrils, but when I made a cup according to the method of making instant coffee, I found that it was not the case at all. Thinking about it, I probably wanted to cook it, but the bag was opened again, and it was not easy to give it away! I had to leave it in the refrigerator and leave it alone!
Once I went to my aunt's house, my aunt taught me a way to make this kind of coffee in 3 minutes! Now bring it up and share it with you!
aromatic coffee
- sweetening
- cook
- ten minutes
- simple
Steps for aromatic coffee

1
Prepare coffee, milk, and honey.
2
Find a milk pot (I use a clean iron pot) and put in two spoonfuls of coffee powder.
3
Put in water at 90C (this is important).
4
The fire boils, and the process is very short, because the water temperature is originally 90 degrees C. Stir continuously with chopsticks for 2 minutes.
5
Turn off the heat and let the coffee remain in the pan for 1 minute to allow the dregs to settle.
6
Pour into a coffee cup. You can also add milk and honey for people like my husband to drink.