Thai pepper chicken
By VicentaLakin
My whole family doesn't eat spicy food, but it's the only thing that's got a crush on it. It's sour and spicy, and it's sweet. It's really a bit of a frightful feeling. My kid ate another one。
Recipe Recommendations
- chicken legs of 2
- sweet potato powder appropriate amount
- eggs 1 capsule
- chicken seasoning powder half a teaspoon
- sugar 1 tsp
- pepper appropriate amount
- coriander appropriate amount
- lemon juice 2 tablespoons
- garlic 1 tablespoon
- fish sauce 2 tablespoons
- Thai sweet chili sauce 3 tablespoons
- red pepper appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Thai pepper chicken
1
The chicken's legs are mixed with pickles and a few more scratches to make it taste. (Eggs + pepper powder + sugar + chicken powder)
2
After a blend, put it in the fridge for half an hour. It tastes better when you have time
3
Pillery and garlic cut to the end, lemon squeezing seeds, red pepper cut circles. ♪ Like more spicy drops of pepper ♪
4
In the bowl, step (3) and sugar, fish truffles, Thai sweet spicy sauce to be used。
5
Both sides of the salted meat are evenly covered with melon powder。
6
It's enough to put a little bubble in the oil。
7
Turn the chicken skin towards the oil and burn。
8
A few minutes later, the other side was turned over, and several times to the outside of the flesh, which was so ripe。
9
The leachate was extracted and the sheet was left to cool and cut into large pieces。
10
The plate goes up step (4) and the sauce is fine。
11
Acne appetizer drop