Hokkaido toast
By VicentaLakin
HAVING READ THE TRIAL REPORT ON THE FOOD-RICH COUSS KITCHEN MACHINE, I COULDN'T HELP BUT GET ONE BACK. FOR THE FIRST TIME, A CHINESE-BASED HOKKAIDO BREAD WAS MADE, WHICH WAS FROZEN AND FERMENTED FOR 18 HOURS. THE FIRST TIME I USED THE KITCHEN MACHINE, IT DIDN'T FEEL SO GOOD. IT REALLY MADE A DIFFERENCE. FIRST, THE TIME KNITTING (THE TIME DIFFERENCE BETWEEN THE KITCHEN AND THE BAKERY IS NOT PARTICULARLY LARGE) IS TWO TIMES AND 20 MINUTES EACH, WHEN COMPUTER MUSIC REMINDS YOU TO ADD BUTTER AND 20 MINUTES. KITCHEN MACHINES MIX MATERIALS IN 1 AND THEN MOVE TO 2 AND THEN ADD BUTTER IN ABOUT 15 MINUTES. THERE IS NO COMPUTER MUSIC TO REMIND YOU, ALL BY YOURSELF. AFTER THE ADDITION OF BUTTER, THE BUTTER WILL BE SMOOTHED AND MOVED TO THE SECOND STAGE FOR 15 MINUTES, STARTING IN THE FIRST TRANCHE. BREAD MACHINES ARE SHARED FOR 40 MINUTES AT THE FRONT AND FACE LEVEL AND 30 MINUTES IN THE KITCHEN. SECOND, THE CONGLOMERATE-LEVEL BREAD MACHINE WILL BECOME A CONGLOMERATE WHEN THE MATERIAL IS PUT IN, EVEN IF IT IS WETTER. THE FABRIC OF THE CHINESE BREAD WAS ALSO WET AND SOFT, AND THE KITCHEN MACHINE WAS NEVER FORMED DURING THE COURSE OF THE PASTA, AS SHOWN BELOW. AFTER 30 MINUTES OF PEACETIME, THE FACE OF THE DEAD WILL BE BROUGHT TO THE SCENE OF THE CRIME, WITH THIN SURFACES, AND IT WILL BE EASY FOR THE MANUAL TO FORM. IT APPEARS THAT THE NEXT USE OF THE KITCHEN MACHINE WILL HAVE TO BE REDUCED. FOR THE FIRST TIME, THE KITCHEN MACHINE WAS USED, WHICH WAS WRITTEN SO MUCH, AND THERE WAS A LOT OF FUNCTIONALITY FOR THE KITCHEN MACHINE, WHICH COULD BE USED SLOWLY LATER. I'VE BEEN WITH MY SISTER FOR THREE MONTHS, AND SHE'S LEARNING HOW TO BAKE
Recipe Recommendations
- milk 192 grams
- protein 42 grams
- light cream 168 grams
- butter 12 grams
- sugar 18 grams
- high-gluten flour 600 grams
- yeast 3.6 grams
- fine sugar 90 grams
- salt 7.2 grams
- milk powder 36 grams
- milk fragrance
- baking
- a day
- ordinary
Steps for Hokkaido toast
1
Add Chinese pasta material to the mixer drum (or to the baker) in the order in which it appears on the blue font list, and in five minutes, in groups。
2
It is then covered with a protective film and placed in a freezer for 18 hours. Six hours after the freeze, I looked at the fermentation, and it's almost fermented。
3
It's Chinese pasta after 18 hours of frozen fermentation。
4
Material for preparation of main noodles: 48 g of protein, 90 g of fine sugar, 7.2 g of salt, 36 g of milk powder, 2.4 g of yeast, 12 g of soft butter
5
Tore the fermented Chinese pasta into small pieces and put it in a mixer (or a baker) and add the material of the main paste to a mixer (or a baker)。
6
THE COUSS KITCHEN MACHINE USED ONE SET TO EVEN OUT THE MATERIAL, MOVING IT TO THE SECOND SET AND ABOUT 15 MINUTES. IT'S A PICTURE I TOOK IN THE COURSE OF THE MIXING, AND IT'S BEEN IN THIS STATE UNTIL THE END OF THE MEETING, WITHOUT A GROUP。
7
With the addition of butter, it will be moved from the first tranche to the second tranche for 15 minutes. In the case of a bakery, after the completion of a one-sided procedure, add butter, another one-sided procedure。
8
When it's over and pasta is over, the noodles are slowly pulled and the film appears. The edge of a small hole that is broken in a membrane shall be in a regular state。
9
It's easy to take the face of an unincorporated group to the face of the case, spilling thins and hand rubbing it. Cover the film and wake up for 15 minutes。
10
In 15 minutes, the noodles were divided into six pieces (one weighing 200-205 grams)。
11
The more you roll, the harder it is to wake up. The shrouded face will be covered with a shrouding film for 15 minutes again。
12
In 15 minutes ' time, the noodles will grow thin, and from top to bottom, the number of rolls will not exceed 2.5-3。
13
Put the rolled noodles in the Toast Moot。
14
Toast molds are put in ovens, fermented, fermented to the full nine points of the mold。
15
Full egg fluid on the surface. After the oven is preheated at 180 degrees, the bakery is placed in the middle and lower of the oven, on fire and for 35 minutes. At about 10 minutes, the bread is coloured and covered with tin paper。
16
Bread out of the oven. It's not easy. It's a long wait. Moot has no coating, it's good to disintegrate。
17
Break the laze。
18
A side shot of the toast after it's gone off。Hokkaido toast Make Tips
The ingredients in the material list can make 2 toasts (450-gram toast molds). If you make one toast, cut each ingredient in half. I only have one toast mold, and I put the other half of the dough in a circular mold to bake.