Tomato egg paste
By VicentaLakin
As a northerner of the tunnel, it's always pasta and tomato egg soup is the best. Especially when it's hot at noon, there's no faster than a red egg hand.
Recipe Recommendations
Steps for Tomato egg paste
1
Eggs are added to the bowl with onions and salt。
2
Hot pots pour oil, eggs roll。
3
It's good to be soft, not too dry。
4
Come out, pour oil in the pot and fall into tomatoes。
5
With salt, soy sauce and soy sauce, it's even, and eggs。
6
If it's too dry, add some water, I don't have any water, pure tomato egg soup。
7
Flour plus one egg with salt water and smooth noodles for 30 minutes. The next one's dryed in advance
8
A nice face becomes a thin face。
9
Collapse four。
10
cut to about 0.8 cm of noodles。
11
Scratched noodles shake with their hands in case they stick。
12
The pot pours water, and then comes down to noodles。
13
Cooked noodles and ran them through the dry water。
14
Fill the bowl with tomatoes and egg soup。Tomato egg paste Make Tips
1: It is best not to add water to tomato and egg soup. This kind of soup is more delicious.
2: Hand-rolled noodles are smoother if they are too cold and boiled water is smoother.
2: Hand-rolled noodles are smoother if they are too cold and boiled water is smoother.