Three chickens
By VicentaLakin
Recipe Recommendations
- chicken a
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- rice wine 10 scoops
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- sesame oil 5 scoops
- rock sugar 2.5 spoon
- vegetable oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Three chickens
1
Three cups of juice: 10 spoons of rice, 5 spoons of soy sauce (two spoons, three spoons), 5 spoons of perfume; 2.5 spoons of ice sugar (or sugar)
2
The whole chicken was cut to pieces
3
The chicken is cold. Let's do it first
4
Pull out the chicken, flush it with fresh water
5
Ginger slices; garlic peels; onions cut
6
(b) In the cooking pan, the appropriate amount of vegetable oil shall be poured into it; and the ginger garlic and onions shall be placed on the base
7
And then, pour the chicken in
8
Put in the sauce. Don't stir it. Cover the table
9
In about 10 minutes, we'll mix the chickens and the sauce equally, and then we'll put on an electric table for about five minutesThree chickens Make Tips
* There is no need to put water in the whole process, and the sauce is sufficient;
* It can be cooked in 15 minutes. If you like the meat to taste bad, you can cook it longer;
* The whole chicken can be replaced with chicken legs or wings;
* With a nine-story tower, it will be more authentic. Just put it in and braise it after cooking...
* It can be cooked in 15 minutes. If you like the meat to taste bad, you can cook it longer;
* The whole chicken can be replaced with chicken legs or wings;
* With a nine-story tower, it will be more authentic. Just put it in and braise it after cooking...