Green noodles

Recipe Recommendations

• flour 300g
• spinach juice 120g
• starch appropriate amount

• other
• other
• ten minutes
• simple

Steps for Green noodles

1

Spinach squirming, dry water control (because of the sores in the spinach, which are more healthy with the water)

2

Flour works as a dry pasta

3

When you come out, press it again, again and again, until the face is even, without dry powder (about three to four times, the one who likes to eat the pasta can do more than a few times)

4

The face felt a little soft at that time, with starch on both sides of the face (and if it was dry enough, it felt hard without any sticky hands. This step can be omitted)

5

Change the face to three

6

And then change it to the thinest. Press it again

7

Then cut into your favorite noodles

8

Noodles, which are not eaten for a while, can be tanned by making loose noodles. When you eat it, you cook it, and the chopsticks spread

Recipe Categories

• staple food
• home cooking
• Elderly recipes