Zipper
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 300g
- cold water 120g
- soft white sugar 30g
- sweetening
- steamed
- half an hour
- ordinary
Steps for Zipper
1
The rice powder is in the chef's machine, and it's slow
2
About three to five minutes of mixing, the rice powder is loose and the particles are small
3
filtered twice with a grid of around 3mm
4
Big grains of dust. Crush them with your hands and sift them
5
I've been sifting sugar once
6
Squeeze the bottom and mix it
7
Use the right moulds (which can be used on light plates or other moulds), load the powders, and light on the surface. You can't push it
8
Carefully remove the mold (in the case of plates, hold on to another plate and then pull out the powder in form). Plus decoration
9
I'll make a platinum powder, a platinum powder, and a platinum powder
10
When the water starts to boil, the fire will be 25-30 minutes