Blueberry caterpillar bread
By VicentaLakin
Actually, it's a very ordinary jam, but it's just a little trimmed, with two eyes, and it's a super cute caterpillar bread. Special caution: The eyes of a baby are better prepared for safe materials. I use raw black beans, very hard, not to eat, purely decorative, if making this bread for the baby does not recommend black beans for eyes, so that the child doesn't choke on the trachea。
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 40 grams
- instant yeast 5 grams
- sugar 15 grams
- water 90ml
- salt 2.5 grams
- whipped cream 20 grams
- whole egg 20 grams
- unsalted butter 10 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Blueberry caterpillar bread
1
All raw materials, except butter, are placed in a bakery, which mixes into surface smooth noodles。
2
Softened butter continues to be fermented until the extended phase that pulls out the film, covers the bread machine and lists it for fermentation。
3
It ferments twice as much to the noodles。
4
Remove the noodles, vent them, divide them into six pieces, roll round, and cover them with flavour for 15 minutes。
5
Pump down the loosely turquoises and turn them into ellipses。
6
Scroll into a cylinder。
7
Put it in the oven, cover it, and ferment it。
8
When the bread bar is fermented to 1.5 times the original size, it is baked on the surface with an egg brush, squeezed with blueberry jam and decorated with black beans。
9
Baking: (For reference only, please use the temper of your oven) The oven preheats 190 degrees, 18-20 minutes. When it's done, it's out of the oven。