Pumpkin rice
By VicentaLakin
It's the day of Chongyang. The skin is so soft, the inside is so thin, the coconut is so good for the elderly, and the snack is so simple。
Recipe Recommendations
- glutinous rice flour appropriate amount
- chengmian appropriate amount
- pumpkin appropriate amount
- white sugar appropriate amount
- coconut appropriate amount
- bean paste appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin rice
1
One, when the pumpkin goes to the skin, cleans the slices, buys the gold and yellow pumpkin
2
Two. Steam in the pot. Scrambling
3
3. All food. Put some water on the face and rub it in the face
4
4. Pumpkin mud with rice powder, and pasta, sugar, rubbing
5
Five, make homemade soybeans, and make them small
6
Six, take a piece of pumpkin, flatten it, put a soybean sandball in the middle, round it up
7
7. Disk brushing (paintproof), loading
8
Eight, ten minutes for the fire
9
Nine, when it's hot, it's hot
10
10, finished maps