Beef pie
By VicentaLakin
The fragrance of beef pies, the bite of a straight gravy, a bowl of porridge, and a cold cucumber。
Recipe Recommendations
- beef stuffing 300 grams
- onion one
- Jiang appropriate amount
- green onions 1 piece
- salt 5 grams
- water
- soy sauce
- cooking wine
- pepper appropriate amount
- sesame oil
- medium-gluten flour 300 grams
- boiling water
- cold water
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Beef pie
1
Get ready for the pie。
2
Chittin, ginger onions cut, onions not cut too much。
3
Add beef to the water, mix it with a clockwise needle, add soy sauce, salt, wine, pepper powder, and continue to stir up, add sesame oil and mix it evenly. Onions, onions, onions, ginger paste are pouring into meat, evenly mixed, and the fridge is ready for use。
4
Flour is mixed with open water and mixed with cold water, and it's made into a flounder。
5
I don't need to wake up for 15 minutes with a toaster. If you rub your face with your hands, then cover it and use it with 15 cents。
6
Scratch the dough into long strips of fine and even size, split into flat-sized ones, and flatten。
7
Round。
8
Put the material in。
9
Wrap it in a bun。
10
The pan is filled with a proper amount of salad oil, the buns are placed in the pan, the flats are flattened, and the lid is covered with a small and medium fire。
11
One for about five minutes。