Sesame almond shortcake
By TadKovacek
Ingredients: salt,almond,white sesame,eggs,white sugar,baking powder,low powder,soybean oil
Recipe Recommendations
- eggs one
- low powder 200 grams
- baking powder 2 grams
- white sesame appropriate amount
- almond appropriate amount
- white sugar 100 grams
- soybean oil 120ML
- salt 5 grams
- sweetening
- baking
- half an hour
- simple
Steps for Sesame almond shortcake
1
Prepare materials.
2
Add white sugar and soybean oil to eggs.
3
Beat evenly with an egg beater until the color is like butter
4
Then add sifted low powder salt and baking powder.
5
Turn up and down until there is no dry powder.
6
Grind the almonds with a rolling pin in advance.
7
Add to dough with white sesame seeds.
8
Then turn up and down and mix evenly until dough is formed.
9
Knead into small doses and place on a baking sheet.
10
Press the pattern with a fork.
11
Place in preheated oven at 180 degrees for 25 minutes.