Chan's chili buns
By VicentaLakin
The first time I ate this, I was made by a Sichuan co-worker
Recipe Recommendations
- cabbage appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
- salt Xiao Xu
- sugar appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Chan's chili buns
1
Scratch the gravy
2
Dry pepper, garlic, ginger cut, red, green pepper slices to be used
3
The oil is in the pot, it's hot, it's fragranced dry peppers, garlic, ginger
4
The next one's hot
5
All the spices down
6
When the fire is nine years old, red, green peppers, sour oil, let's go