Red-burned horsefish

Recipe Recommendations

• mackerel art. 3
• garlic cloves of 2
• Jiang appropriate amount
• chili of 5
• salt a little
• soy sauce 15ML
• soy sauce 50ML
• white sugar 15 grams
• chicken essence a little
• cooking wine 30ML

• slightly spicy
• burn
• ten minutes
• simple

Steps for Red-burned horsefish

1

Fresh horsefish wash their cheeks off

2

Cut in

3

It's hot in the pan, and it's in the garlic

4

We'll add fish, we'll have a little bit of screech, we'll have lots of raw, sugar

5

It's a fire. The little one's got 20 minutes of dry soup juice

Recipe Categories

• hot dishes