Spicy beef
By VicentaLakin
Recipe Recommendations
- burdock meat 1 block
- onion ginger appropriate amount
- tangerine peel appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- oyster sauce appropriate amount
- black bean sauce appropriate amount
- fresh soy sauce appropriate amount
- slightly spicy
- mix
- several hours
- simple
Steps for Spicy beef
1
It's the best way to make veal。
2
Sausage: ginger onions, fragrance, eight horns, leather, peppers。
3
Put the oxen into the sand, fill it with water, add the spices that are ready, and make little fire to the beef to be cooked. Save less raw soup for halo juice。
4
Get the boiled oxen, dry it。
5
Beef cut into thin pieces。
6
I'll put the bean oil, soy sauce, fresh sauce, garlic, fragrance, ripe sesame, and a proper amount of raw soup in the bowl。
7
Inverted in fine-tuned halogen juice。
8
The practice is simpler than halogenated beef, which has a better taste。