Peaches of diamonds

Recipe Recommendations

• ordinary powder 160g
• egg yolk of 3
• raisins appropriate amount
• butter 70g
• fine sugar 60g
• egg yolk liquid appropriate amount

• sweetening
• baking
• three-quarters of an hour
• simple

Steps for Peaches of diamonds

1

1. Softened butter, added fine sugar, with an egg-pumper that spreads into laxity and light colours

2

2. Add three yolk in turn and smoulder to the level of thick and loose butter after smitten

3

3. Normal powder is sifted into the distributed butter, evenly mixed. Join the raisins and rub them in a flat face

4

4. THE FACE IS FLATTED ON THE BOARD AND TUMBLES INTO A SLICE OF ABOUT 1CM THICK, CUTTING INTO A SMALL RECTANGULAR OF ABOUT 4CMX3CM. ON THE SURFACE

5

5. Preheat oven 170 degrees, up and down, 13 minutes

Recipe Categories

• baking Recipes
• snack recipes
• ice drink