A mid-air banana chime
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for A mid-air banana chime
1
1. Protein yolk is separated and low powder and salt mix is evenly sifted twice. The oven is 170 degrees preheat。
2
Two, yolk plus 10 grams of fine sugar。
3
3. Smuggle with hands。
4
4. Add milk and mix corn oil evenly。
5
5. Sifted powder, evenly mixed。
6
6. Join the scavengered banana mud and mix it. Banana mud I'm going to use when it's done. If it's done before, it's better to add lemonade, or it'll turn black. Banana mud don't spoil it. Bring some pieces. It's better。
7
Seven, this is a mixed yolk paste。
8
The proteins are added to a few drops of white vinegar, to a thick bubble, in three fractions to a fine sugar, and to a shadow hair bubble, as shown in figure 8。
9
9. Take a third of the protein paste and add it to the yolk paste, and mix it。
10
10. Pour the mixed yolk paste into the remaining protein paste and mix it quickly。
11
11, mixed paste into the cake model, into the oven, in the middle, in the lower, up and down, 170 degrees, 40 minutes。
12
Around 10 minutes before the end, tin paper is added depending on the colour of the cake。
13
13: When the cake comes out, it shakes a few times, and it's a night。
14
14 and the next day in the strip。