Bean evaporated ribs

Recipe Recommendations

• ribs appropriate amount
• douchi appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• onion appropriate amount
• cornflour appropriate amount
• peanut oil appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Bean evaporated ribs

1

Bone, pick meat chops, cut small, wash the asphalt, ginger, garlic chops, a little powder。

2

Add half a spoon of soy sauce, a little salt. A spoon of peanut oil。

3

Put in the steam pan, 20 minutes. During this period, you can flip your ribs and taste them better。

4

I forgot to buy it, so, it tastes delicious. It's good. It's good. It's good

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• Summer recipes